Paella
500g boneless, skinless chicken thighs 500g arborio rice 1l chicken stock 3 bell peppers 1 onion 1 Spanish chorizo Garlic, paprika, saffron, salt, pepper to taste Preheat a large frying pan with a lid to medium-high. Chop the chicken into bite-sized pieces, season with salt and pepper, begin frying (stirring to avoid burning, but overcooking … Continue reading Paella